Mike Coffman
TVWBB Olympian
We were having quite a lot of family here for Christmas so I wanted to do something other than turkey
or ham. I picked up a 4 bone (10.5 pound) standing rib roast from our local commissary.
I used a Bobby Flay Herb recipe for the top and sides of the roast. Let it sit out for about 1 ½ hours
to come up to room temperature.
Put onto the Performer with lump charcoal and one chunk of cherry wood. Will try to maintain a
temperature range of 300 to 325 until 125 internal temp.
3 hours later the roast was at 125 internal. Removed it from the Performer and covered loosely with foil.
Performer held steady at 325!
Twice Baked potatoes were then put onto the Performer to reheat and get some smoke flavor.
Prime rib was sliced and it came out just the way we liked it!
Potatoes are done!
Plated with green beans, smoked devilled eggs (from the other day), the potato and other goodies!
I put some hot horseradish mustard on my slice.
Delicious Christmas meal and needless to say everyone enjoyed it and left the table full.
Merry Christmas again to everyone and thanks for looking!
or ham. I picked up a 4 bone (10.5 pound) standing rib roast from our local commissary.
I used a Bobby Flay Herb recipe for the top and sides of the roast. Let it sit out for about 1 ½ hours
to come up to room temperature.
Put onto the Performer with lump charcoal and one chunk of cherry wood. Will try to maintain a
temperature range of 300 to 325 until 125 internal temp.
3 hours later the roast was at 125 internal. Removed it from the Performer and covered loosely with foil.
Performer held steady at 325!
Twice Baked potatoes were then put onto the Performer to reheat and get some smoke flavor.
Prime rib was sliced and it came out just the way we liked it!
Potatoes are done!
Plated with green beans, smoked devilled eggs (from the other day), the potato and other goodies!
I put some hot horseradish mustard on my slice.
Delicious Christmas meal and needless to say everyone enjoyed it and left the table full.
Merry Christmas again to everyone and thanks for looking!
