HEADS UP - RAICHLEN

[Joan]

On till 5 PM today

 

[Brad Olson]

PBS Create is running a marathon of his shows this weekend.

 

[Brian_D]

I wonder what his budget is - he had 3 ranch kettles burning in the background - just as props! And every grill he uses looks new.

 

[Brad Olson]

One of today's episodes had some sort of cabinet-style smoker where the smoke wood went into a basket under the fire chamber and everything was electronically controlled...I'm not a gadget guy but that one did catch my attention!

 

[ChuckO]

Tomorrow's cook

 

[Joan]

Don't forget, he also uses Weber Grills.

 

[Joan]

Thanks Chuck, good thing I watched the video. The recipe in his book says cook for 1 to 1 1/2 hrs. and the video says 2 hrs.

 

[Steve Madden]

Tomorrow's cook

Those look REALLY GOOD! On the list to try soon.

 

[LMichaels]

Don't forget, he also uses Weber Grills.

Not anymore. Weber does not sponsor him anymore

 

[Joan]

There's always old re-runs. lol

 

[ChuckO]

One of the lines he "sells" is Memphis Grills. I've got 4, maybe 5 years left until I retire (probably TN) and a Memphis Grill will be my retirement gift to myself. They're pretty awesome

 

[Brad Olson]

One of today's episodes had some sort of cabinet-style smoker where the smoke wood went into a basket under the fire chamber and everything was electronically controlled...I'm not a gadget guy but that one did catch my attention!

Found it - looks like it's a Kalamazoo model:

Smoker Cabinets | Kalamazoo Outdoor Gourmet

The world’s first undercounter charcoal gravity smoker. Maintain an ideal smoking temperature for up to 24 hours, and easily add charcoal to keep the fire going.

kalamazoogourmet.com

Yikes...they start at over $12K!

 

[Timothy F. Lewis]

Found it - looks like it's a Kalamazoo model:

Smoker Cabinets | Kalamazoo Outdoor Gourmet

The world’s first undercounter charcoal gravity smoker. Maintain an ideal smoking temperature for up to 24 hours, and easily add charcoal to keep the fire going.

kalamazoogourmet.com

Yikes...they start at over $12K!

And the over head here is just ridiculously high!
A buddy used to work for them, they go through a lot of material!

 

[ChuckO]

Thanks Chuck, good thing I watched the video. The recipe in his book says cook for 1 to 1 1/2 hrs. and the video says 2 hrs.

But he never said at what temp, I'm guessing 300 degrees. Mine didn't turn out as pretty as his, but that's why he gets the big bucks and I get fat

Can't wait to put these on the WSM tonight

 

[Joan]

Chuck, right on, 300F, but remember, in the book he says cook for 1 to 1 1/2 hr. or until internal temp reaches 165 to 170F. Ohhh, like your plate.