hassels & ce's / beef ribs

[Jim Lampe]

small hasselbacks covered in thick bacon.

nopales seasoned with galena street from penzeys.

chuck eyes topped with penzey's chicago steak seasoning and lotsa fresh ground pepper.

cactus on

and the chuck eyes

the taters look cooked

plated with sautéed zucchini and onion.

That was thursday, and that was good!
Friday night, we made some realllly good chicken and corn on the cob, butt i forgot my camera.

tonight,...

BigArseBeefBackRibs!
marinated in Stubbs beef marinade for hours.

after a few hours at a STEADY 240ºF.

after two hours, quartered Yukons were added over the ribs. Taters on 2 hrs, Ribs on 4 hrs.

and those taters were seasoned with ground cumin and Penzeys Forward seasoning.
Fresh green beans from our garden were sautéed in gaaaaalic butter and plated with the rest of Heaven.

Eetin' good here, hope you are too!
Thank you for visiting! Enjoy your weekend!!

 

[Russell McNeely]

A couple of terrific looking meals there, Jim! Love those meaty beef ribs! They look much better than the two racks of shiners I have in the freezer right now

. I really want to try sum a dem cacti too.

 

[Mike Coffman]

2 outstanding cooks Jim! Gotta see if I can find some big arse beef ribs in this area, they look amazing!

 

[Kim Drana]

I was wondering what you were up too....Outstanding..I could smell from here!

 

[John Solak]

Very nice!!

 

[Morgan C.]

Nice cooks Jim! Man I wish I could find some beef ribs like that! Sweet!

 

[Jim H.]

Two great cooks Jim!

 

[JimK]

Killer plates of food, Jim. Don't know how you keep getting such meaty beef ribs, but I'm about to drive all the way up there just to get some for myself.

 

[Geir Widar]

I'd love to taste a plate like that, although I'll have to eat leftovers for the rest of the week. I've never had cactus before. What a splendid idea, to cover the Hasselback with bacon!

 

[Bob Correll]

Couple of beautiful beef and sides cooks Jim!

But, I think we need to set up a ban on your dadgum beef rib posts.
Either that or you start shipping some to us members with problems finding meaty ones.

Guess I'll try cactus too, if I can find some.

 

[JSMcdowell]

Looks great Jim. I am heading to Rest Depot this week so I will definitely grab some beef ribs for the freezer.

 

[Bob Sample]

Great cooks Jim.

 

[Jim Lampe]

Thank you for your kind words

 

[Andy Beers]

Looks great