Jim Lampe
TVWBB 1-Star Olympian
small hasselbacks covered in thick bacon.
nopales seasoned with galena street from penzeys.
chuck eyes topped with penzey's chicago steak seasoning and lotsa fresh ground pepper.
cactus on
and the chuck eyes
the taters look cooked
plated with sautéed zucchini and onion.
That was thursday, and that was good!
Friday night, we made some realllly good chicken and corn on the cob, butt i forgot my camera.
tonight,...
BigArseBeefBackRibs!
marinated in Stubbs beef marinade for hours.
after a few hours at a STEADY 240ºF.
after two hours, quartered Yukons were added over the ribs. Taters on 2 hrs, Ribs on 4 hrs.
and those taters were seasoned with ground cumin and Penzeys Forward seasoning.
Fresh green beans from our garden were sautéed in gaaaaalic butter and plated with the rest of Heaven.
Eetin' good here, hope you are too!
Thank you for visiting! Enjoy your weekend!!
nopales seasoned with galena street from penzeys.
chuck eyes topped with penzey's chicago steak seasoning and lotsa fresh ground pepper.
cactus on
and the chuck eyes
the taters look cooked
plated with sautéed zucchini and onion.
That was thursday, and that was good!
Friday night, we made some realllly good chicken and corn on the cob, butt i forgot my camera.

tonight,...
BigArseBeefBackRibs!
marinated in Stubbs beef marinade for hours.
after a few hours at a STEADY 240ºF.
after two hours, quartered Yukons were added over the ribs. Taters on 2 hrs, Ribs on 4 hrs.
and those taters were seasoned with ground cumin and Penzeys Forward seasoning.
Fresh green beans from our garden were sautéed in gaaaaalic butter and plated with the rest of Heaven.
Eetin' good here, hope you are too!
Thank you for visiting! Enjoy your weekend!!