Happy Thanksgiving to all


 
Happy Thanksgiving everyone! I started up a batch of Bob's bacon about 1 1/2 weeks ago, smoked it Sunday, and sliced up a slab of it this morning for Thanksgiving day breakfast. RIP Bob.

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Spatchcocked turkey on the smoker with some cherry wood. I was so gat dang juicy I forgot to take a picture of it before slicing it up.

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Dinner table with a few honored guests.

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