Happy Smoke Day from New Hampshire!

[Jerome D.]

Hope everyone had a great Smoke Day. We had a bunch of friends and family over, and had a really good time. I'm pretty much living the dream when presented with the opportunity to run multiple smokers.


The fuels of choice for Smoke Day 11: Basques Sugar Maple lump and Wicked Good "Jake's Blend".




Baby backs seasoned with some homemade Memphis-style dry rub. Cooked these on the Performer using peach wood. Right before serving, I glazed the racks with apple cider syrup and applied another light coating of dry rub. I was happy with this batch, and even happier that they were well-received by our guests.




Beef short ribs smoked on the 14.5 WSM using pecan wood. These came out like miniature briskets, and made for some fine sandwiches.




Chicken legs smoke-roasted on the 18.5 WSM, over high heat with mulberry wood. The skin came out nice and crispy on these.

 

[ChuckO]

Wow Jerome. That's some serious good cookin! Great cooks, fantastic photos

 

[JRAiona]

Wow Jerome, you had it goin' on. Awesome cooks there guy.

 

[Jonathan Kulik]

Fantastic Smoke Day Feast Jerome!
"Wicked Good" is the best Charcoal IMO. I've only been able to get it a couple of times
at Ocean state if you can believe that.
May I ask where you purchase yours? I'll drive and stock up for sure!
And again "GREAT" looking Cook!

 

[Rich Dahl]

Yep got to put this one in the "over the top good". Great cook Jerome!

 

[Brian Dahl]

Looks like you were pretty busy yesterday, Jerome! That's quite the spread. How many (lucky) guests did you have?

 

[Barb D]

Jerome, that is way over the top spectacular in every way.

 

[Robert-R]

Looks great ! Perhaps you have outdone yourself?

 

[Robert T]

Wow Jerome, that is some seriously good looking barbecue ,

 

[James Lake]

Wow...it all looks good and the baby backs look competition ready!

 

[Jerome D.]

Fantastic Smoke Day Feast Jerome!
"Wicked Good" is the best Charcoal IMO. I've only been able to get it a couple of times
at Ocean state if you can believe that.
May I ask where you purchase yours? I'll drive and stock up for sure!
And again "GREAT" looking Cook!

Thanks Jonathan! I buy Wicked Good from either Alpine Butcher in Lowell, or Lull Farm in Hollis, NH.

 

[Jerome D.]

Looks like you were pretty busy yesterday, Jerome! That's quite the spread. How many (lucky) guests did you have?

Thanks, Brian! Including my own family, there was a total of 13 people at my Smoke Day.

 

[Mildo]

Great cooks and pics Jerome!

 

[russ olin]

Looks like you cooked a feast. Looks guud.

 

[Eric A]

That's the way to celebrate the day

 

[Jim Lampe]

Jerome, your smokin' & grillin' results look, to me, like some of the finest and are actually food magazine Perfect!
Great Colour and Perfect Presentation!
I would DIE to sample this ▼ Nice! Very VERY Nice!