Happy Father's Day to Me - Day 2


 
Karl Quist

Karl Quist

TVWBB Pro
After grilling a nice tomahawk ribeye on Sunday https://tvwbb.com/threads/happy-fathers-day-to-me.91634/#post-1045139, I cooked up a nice slab of St. Louis cut ribs (trimmed down from a rack of spares). This ended up being probably the best rack of ribs I have cooked to date.

Just did a simple 3,2 cook on the WSM, with a final 1/2 hour open foil to set the glaze.

Served with some steamed asparagus (it's that time of year), and some fresh berries (strawberries/raspberries).

Note: the plate of ribs was not just for me, I graciously shared it with my family.

Ribs1.jpg

Ribs2.jpg
 
Thank you. I wrapped them with some fake butter (I can't believe it's not butter?) , brown sugar, and a little apple cider vinegar. For glaze I thinned down some Sweet Baby Ray's with a few splashes of Frank's Red Hot.
 
KE Quist said:
Thank you. I wrapped them with some fake butter (I can't believe it's not butter?) , brown sugar, and a little apple cider vinegar. For glaze I thinned down some Sweet Baby Ray's with a few splashes of Frank's Red Hot.
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Looks delicious! Well done good sir!
 
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