Hamburgers Hotdogs on Homemade buns


 
Joe Anshien

Joe Anshien

TVWBB Platinum Member
So I been in the mood for some burgers and dogs but did not have any buns, so I decided to try and make some. With the recipe below I made 4 hotdog and 4 hamburger buns. I used Trader Joes everything bagel seasoning on the hamburger buns. I think next time I would make 2 more hamburger buns for a total of 10 because they were a little large. The buns got bigger and the burgers got smaller. I did the cook on our WGA charcoal grill.
www.allrecipes.com

Homemade Hamburger Buns

These soft hamburger buns are perfect for burgers, pulled pork, or your favorite sandwich fillings. They taste way better than anything that you'll get from a plastic bag.
www.allrecipes.com www.allrecipes.com
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Joe, the only problem I see, is that you've set the bar awfully high on your first attempt!! Those buns look spot on perfect! Great job, thanks for sharing the recipe.
Tim
 
Joe, great job. I am sooo happy you provided a recipe along with your pictures. Wish more would do that. Doesn't it feel great to share? I know DH will want to make them when I show them to him. Thank you!!!!!!!
 
Thanks for the positive comments. Just an FYI, I did reduce the sugar to 2TBS instead of 3, used regular yeast instead of instant, and I believe I substituted in 1 cup white whole wheat flour. In full disclosure these were good buns, and held up very well to the juicy burgers, I still prefer potato buns and when I make burgers again I will attempt them.
For those of you who like rye bread, I made this a few days ago and this was the best rye bread I have ever eaten.
 
A couple of times a year I make Rye Bread and splurge on Reuben sammies and Patty Melts. Momma doesn't like Rye so I take a warm loaf to the local watering hole.
I use the King Arthur recipe that calls for 3/4 cup of dill pickle juice and it's delicious.
www.kingarthurbaking.com

Sandwich Rye Bread

This fine-grained sandwich rye bread is assertively flavored with caraway and mustard, as well as a "secret ingredient"dill pickle juice!
www.kingarthurbaking.com www.kingarthurbaking.com
 
Phil S said:
A couple of times a year I make Rye Bread and splurge on Reuben sammies and Patty Melts. Momma doesn't like Rye so I take a warm loaf to the local watering hole.
I use the King Arthur recipe that calls for 3/4 cup of dill pickle juice and it's delicious.
www.kingarthurbaking.com

Sandwich Rye Bread

This fine-grained sandwich rye bread is assertively flavored with caraway and mustard, as well as a "secret ingredient"dill pickle juice!
www.kingarthurbaking.com www.kingarthurbaking.com
Click to expand...
I would probably be down to try that, but my wife (like yours) is not a big fan of rye bread, will eat my fresh rye, would never go near it with pickle juice and mustard.
 
I feel funny typing this, but nice buns, man!;)

Everything But The Bagel is the bomb. One of our favorite uses is to sprinkle it on oiled asparagus and then grill them.
 
I love rye bread too. To my surprise Walmart has a really good sliced rye in the bread aisle, not the bakery. $1.98 for 24 oz. With seeds. I like to make toast in my cast iron (Fried Rye) and it is delicious!
 
Barry Karnes said:
I love rye bread too. To my surprise Walmart has a really good sliced rye in the bread aisle, not the bakery. $1.98 for 24 oz. With seeds. I like to make toast in my cast iron (Fried Rye) and it is delicious!
Click to expand...
I was also surprised by Walmart rye bread. I found it by the deli section in the one by us.
 
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