Anne M.
TVWBB Pro
I got this small ham, it's cured (mini gammon ham).
Generally, I boil them and eat, but now I'm thinking of putting one on the wsm.
It got enough fat, so shouldn't get dry. I hope.
Anyone tried this before and/or has any advice?
This type of ham is only available here around christmas, so generally, I buy a number of them and freeze to eat later in the year (goes very well with sauerkraut)
Generally, I boil them and eat, but now I'm thinking of putting one on the wsm.
It got enough fat, so shouldn't get dry. I hope.
Anyone tried this before and/or has any advice?
This type of ham is only available here around christmas, so generally, I buy a number of them and freeze to eat later in the year (goes very well with sauerkraut)