Halibut on the Genesis

[Bill Schultz]

So the CEO said she wanted some nice fish for dinner, I didn't tell her but had already bought some beautiful Halibut Fillet yesterday at Costco.
So I quartered the fillet, dressed in some real nice EVOO, Old Bay, And a phenomenal spice you Guy's should try if you have not, Meyers Lemon Spice. Also put some fresh Ground on it. Let her sit in those spices for about an hour.

Trimmed and cleaned some fresh green beans, rolled in the same EVOO, Kosher and granulated garlic and on the Genesis first for about ten minutes. That is the last bottle of Weyerbacher Merry Monk. Very sad.

Halibut on the Grill Grate for about six minutes per side and done, heading in

The table, with a nice glass of good wine

The fish came out perfect as did the beans

The CEO said it was the best fish she has ever had, that's very good for me you know. Your Plate with the CEO's Garden Salad

 

[Paul Kastner]

Very well done sir. The wife should be happy.

 

[Bob Mann]

Great looking meal Bill!

 

[Geir Widar]

I'd really like a taste of that fish. Looks fantastic!

 

[John Solak]

Excellent looking dish Bill!!! Halibut is one of my favorites too!!

 

[Tony R]

You eat very well... And I like your presentation.

 

[Pete in PG]

Bill; that's some beautifully cooked halibut!! Fantastic job! The CEO should give you a good review this week!

 

[Morgan C.]

Bill that halibut looks perfect!! I will be trying this ...I have not had much luck with direct grillin halibut but I have a freezer full to practice on!!

Nice work !!

 

[Brian Dahl]

Sorry to hear about you last bottle of Weyerbacher - it looks good (but all your beer looks good!) Halibut looks better, Bill!

 

[NeilH]

Wow! You sir rocked that meal. Wish I could catch flounder with thick filets like that.

 

[Bill Schultz]

Thanks Guy's, I really did enjoy this one. And I hear you about these fish, I love my Fluke but it's nothing compared to this

 

[Matt Gard]

Great looking fish you grilled. Love the sear marks.

 

[Bob Correll]

Fabulous fish cook Bill!
And as Tony said, beautiful presentation!

 

[Tim McCann]

Picture perfect plate!

 

[russ olin]

your shots are second to none nice post

 

[Mike Coffman]

I think we need to start calling you the Weber Gourmet Chef! Everything
you cook comes out fantastic and your presentations are all perfect!

 

[Wolgast]

Only had halibut once....Guess i would eat it all the time cooked by you! Looks grand

 

[Chad M.]

That looks delicious, Bill. Great job.

 

[AlWielgosz]

Dam, Lance Romance, you makin the brothers look bad!
Can't let moma see this post!!!!!
Even candle light............... your killin us!!!!

 

[Bill Schultz]

Ah that's right I forgot to light the candles, LOL