Guess what I had for lunch today?

[Matthew]

It goes good with EVERYTHING..... Yeppp... Bacon...

Smoked a cured side of bacon and waited for cooling and slicer... AppleWood...





Ready to be sliced...



Sliced..



Piles of Bacon..



Of course I had to try it.... No plated pics, for now, it was all the loose ends and shaved pieces... more to come...

 

[Cliff Bartlett]

That's some very pretty bacon, Matthew!

 

[Enrico Brandizzi]

It looks delicious!

 

[ChuckO]

some fine looking bacon!

 

[T MacGreggor]

Looking good!

Everything is better with bacon, so it stands to reason that everything is exponentially better with "Piles of Bacon.."

Seriously, what's not to like about that phrase and the accompanying photo?

 

[Matthew]

I did not get good pics, but I will in the AM.... I just used cracked black pepper and Apple Wood... Smells WONDERFUL....

 

[John Solak]

Very nice!!! What temp did you smoke the bacon to?

 

[Matthew]

I messed up. I forgot the diffuser. I avg 160-180 at the end. I hit 190 for about 20 minutes. I figured had plenty of coal for cheese, so I took some out and smoked that.

 

[Rich Dahl]

Great looking bacon, someday I'll get to it too!

 

[Matthew]

Breakfast this AM....

 

[Steve_Williams]

I've alays wanted to smoke some of my own bacon but not sure where to buy the raw bacon. I am based in So. Ca. Where should I go to buy the raw bacon?

 

[Teddy J.]

You guys are killing me with these homemade bacon posts. Looks delicious!

 

[Tony R]

Nice job. I have some homemade bacon I need to slice and eat.

 

[Barb D]

I love bacon and yours is awesome great job.

 

[Mildo]

Your bacon looks awesome! Welcome to the bacon club Mat.
Attention: there is a high probability of dependence