Grillin' & Smokin' All Week Long

[Tim McCann]

Bunch of great cooks Jim! I like the Coconut trick! I know what to do with the rest of the jar I got!

 

[russ olin]

A lot of great meats and lots of great eets too.

 

[Miguel M]

Holy cow. You've been busy. Everything looks great!

 

[John Wheeler]

Thats a heck of week, Jim! Fantastic cooks! You sure know how to do it!

 

[C Boesing]

You did all that in a week!?

Just kidding, awesome cooks!

 

[Jim Lampe]

thank you everyone

That's not you to have a tri-tip that well done??? It still had a lot of juice left.

hey Chuck, it just looked overdone

Jus' wondering - why the coconut oil switch? Could you taste it?

actually Brian, no. I could not taste it.
I used it cuz it was there.

 

[Jim McKelvey]

Great batch of cooks Jim! I am partial to the rib eyes. And the chops. And the tri tip. And the ribs.....lol. I'm guessing yardbird for today..... ???

 

[Jim Lampe]

You did all that in a week!?

Just kidding, awesome cooks!

well, chops on the 11th, fish on the 12th... tri tip on the 13th... the rolled pork loin on the 15th, rib eyes on the 17th, and the spares on Friday the 18th.

Jim, boneless turkey breast today

 

[CLasko]

Everything looks spectacular Jim!

 

[Matt Gard]

Jim those cooks look great!

 

[Bob Correll]

post was too damn long, I'll wait for the movie.

Seriously Jim, that's a lot of serious cooking!
And everything looks seriously scrumptious!

 

[Greg B.]

EVERYTHING looks delicious! Looks like you had an awesome week! Great eats!

 

[Jose Suro]

Wow! Can I move in with you ? That was an excellent week!!

 

[Geir Widar]

For me this would be food for a whole month! And what a month!
As usual, it's a pleasure to se pictures of your cooking.

 

[John Sp]

Jim went buck wild on the grill this week. Everything looks awesome dude! the smoked tater looks interesting - I will give that a try soon.

Regards,

John

 

[Mildo]

What can I say buddy ... Week of the dreams. I wish also have experienced such week sometime. Perfect from start to finish!

 

[Jim Lampe]

very much appreciated comments folks we ♥ them all!

An Invite to ANYONE in the area, PM me if you'll be in this area, and if your schedule works around our dinner time,
we Always have extra plates AND grub/grog to settle you in

again, thank you so much!

 

[Tony R]

Love this mega post!!