Grilled Rib Eyes

[Jim Lampe]

Picked up this bag for 2 bucks last weekend...

Decided to fire it up using the Santa Maria Grill to burn some rib eyes.

After I opened the bag, I found another small plastic bag with chips of wood inside. Tossed those aside.
Here are a few pieces of the lump...

pretty large chunks... well, I dumped and filled the Weber charcoal chimney with this stuff,
placed one Weber Starter Cube beneath it and placed a match to it.
This ▼ is what happened:

[video=youtube;71AJ3kC-058]https://www.youtube.com/watch?feature=player_detailpage&v=71AJ3kC-058[/video]

unreal.
after the smoke cleared, it burn fast and extremely hot.

added 'shrooms and 'gus...

sorry, no plated photos... and I don't know why.
But thank you for stoppin' by!

 

[Cliff Bartlett]

Nice and healthy looking Jim!

 

[ChuckO]

That's a fantastic cook. Strange how that lump smoked like that. You beer was in danger of smoke flavoring

 

[Luke P]

Great way to cook those. Looks like that hot flame did a beautiful number on those ribeyes.

Sides are right up my alley!

 

[Tim McCann]

Good mosquito control with all that smoke! Turned out some good vittles though!

 

[Rich Dahl]

Great cook Jim. I never complain about the KBB white smoke again after seeing that video.

 

[Sparky Rowe]

One fantastic meal. Great cook partner.

 

[Craig Alumbaugh]

That looks delicious Jim

 

[Mike Gray]

Looks amazing! Nicely done.

 

[TonyUK]

Jim, did the Fire Dept show up?

Again, nice grub sir.

 

[S.Six]

That was some crazy smoke! Food looks great!

 

[Barb D]

Awesome job everything is spot on.

 

[JRAiona]

Great looking cook Jim.

 

[Bob Correll]

Good Golly Miss Molly, that looked like a coal burning locomotive pulling grade in the Rockies!
Maybe why the bag was 2 bucks eh.

Eyes, gus, and 'shrooms turned out fantastic!

 

[James Lake]

Great looking meal Jim, put that one on the top shelf.

 

[Jason Noble]

Beautiful plate of food. I've used Best of the West lump and had similar results. Lots of sparks too.