Grilled Pork Tenderloin


 

Dustin Dorsey

TVWBB Hall of Fame
Grilled Pork Tenderloin

Our grocery store had 2 for 1 pork tenderloins on sale so we stocked up.




Rubbed them up with this stuff that's made in Beaumont, Tx where I was born.


I used this for my glaze and sauce.


I banked my coals and threw them on to sear and then moved over to indirect.




I cooked them to an internal temp of 155 and let them rest for 10 minutes and sliced. Sorry for the out of focus pics.
 

 

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