Dustin Dorsey
TVWBB Hall of Fame
Grilled Pork Tenderloin
Our grocery store had 2 for 1 pork tenderloins on sale so we stocked up.


Rubbed them up with this stuff that's made in Beaumont, Tx where I was born.

I used this for my glaze and sauce.

I banked my coals and threw them on to sear and then moved over to indirect.


I cooked them to an internal temp of 155 and let them rest for 10 minutes and sliced. Sorry for the out of focus pics.
Our grocery store had 2 for 1 pork tenderloins on sale so we stocked up.


Rubbed them up with this stuff that's made in Beaumont, Tx where I was born.

I used this for my glaze and sauce.

I banked my coals and threw them on to sear and then moved over to indirect.


I cooked them to an internal temp of 155 and let them rest for 10 minutes and sliced. Sorry for the out of focus pics.