Grilled Pig Rib Chops


 

Jim Lampe

TVWBB 1-Star Olympian
for starters... It's 5 o'clock somewhere, right? :p

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after that groovy GIN martini, two decent sized rib chops were seasoned...
with pig rub & pig salt

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got the DoubleD Burgundy fired up for this cook...

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cherry wood for smoke flavour, grilled these indirect then direct until 140ºF

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finally served up....
with real Hasselbacks potatoes (maybe not REAL real, but peeled and buttered-up) + steamed asparagus

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quite a delicious dinner, i'd eet this every day!
I thank you for your time :o
 
Boy I don't know...yep best pic of the year...
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Yep I'm hungry!! Man that looks super Jim!! Nice nice nice!!
 
Jim, you're probably the first of the americans peeling those potatoes, i've seen;).
Everything beautiful - chops + Hassels + veggies!
 
I came here to post my chop cook and see this pork masterpiece. :(
Humph! some friend you are!:p
Simply beautiful GPRC's and HB's James!
 

 

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