Grilled Philly Cheesesteaks


 

Craig Alumbaugh

TVWBB Guru
Got the idea from a video I watched on youtube and thought what the heck and we gave it a try. I used a piece of top round and put it in the freezer for about 45 minutes prior so I could slice it easier. Seasoned the steak with S&P and then threw them on the Performer to give them a quick cook on each side and then into the black iron pan with some beef stock. I cooked some peppers and onions in a smaller black iron pan.

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Peppers and onions after sauteing them down

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Here is the steak after grilling and sitting in some beef broth waiting for assembly

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And here is the finished product. I used provolone instead of cheddar like original Phillys, but they were some good.

Thanks for looking
 

 

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