Grilled Philly Cheesesteaks

[Craig Alumbaugh]

Got the idea from a video I watched on youtube and thought what the heck and we gave it a try. I used a piece of top round and put it in the freezer for about 45 minutes prior so I could slice it easier. Seasoned the steak with S&P and then threw them on the Performer to give them a quick cook on each side and then into the black iron pan with some beef stock. I cooked some peppers and onions in a smaller black iron pan.

Peppers and onions after sauteing them down

Here is the steak after grilling and sitting in some beef broth waiting for assembly

And here is the finished product. I used provolone instead of cheddar like original Phillys, but they were some good.

Thanks for looking

 

[ChuckO]

I love Phillies! Yours looks fantastic, great cook

 

[Angie H.]

Wow Craig, that looks great. Provolone on a cheesesteak is the way to go.

 

[Jørgen Hansen]

looking really good..

 

[TonyUK]

Two to go please.

 

[JRAiona]

Looks awesome Craig. I've always used provolone on Phillies. I've never had cheddar on them.

 

[Rich Dahl]

Those look really good Craig, nice cook.

 

[Barb D]

Those sandwiches look fantastic, love the provolone cheese for sure.

 

[JimK]

Fantastic. By the way, all the best cheesesteaks have provolone.

 

[Craig Alumbaugh]

Thanks all and I couldn't agree more on the provolone.

 

[Cliff Bartlett]

Great job on those Phillies Craig. Like the whole cook!

 

[Craig Alumbaugh]

Thanks Cliff, starting to use the Performer more and more for most of our cooks

 

[James Lake]

I love a good Sammie. So make me two please?

 

[Craig Alumbaugh]

Not a problem James, I will have them waiting