Grilled Orange-Chipotle Pork Tenderloin

[Rich G]

Found this recipe when searching for something different to flavor this week's tenderloins: http://www.seriouseats.com/recipes/2012/12/grilled-orange-chipotle-pork-loin-recipe.html

Everything turned out very tasty, but the finishing sauce was over the top spicy (for our tastes), so I'll cut the number of chipotles and the amount of adobo sauce in half next time. Served this with some roasted broccoli, steamed white rice, and a $12 zinfandel. Some pics.....

Just finished up on the grill after 36 minutes indirect (turning every 10):

Sliced up for service:

Plated:

Hope you all had a great weekend and Mother's Day!

Rich

 

[JimK]

Looks very tasty.

 

[Ben Hunt]

That looks fab!

 

[Pat G]

That looks great Rich, gonna have to try that recipe.

 

[CaseT]

Looks great! Cooked to perfection!

 

[Cliff Bartlett]

Looks superb Rich. i love those canned chipotle chiles in adobe sauce. I've used two before, but the tablespoon of sauce is probably what got you. Fantastic pic's.

 

[Rich Dahl]

Very nice Rich looks perfect.

 

[Robert T]

Rich that looks delicious! And I'm like you I like heat but not over the top heat.

 

[Rich G]

Looks superb Rich. i love those canned chipotle chiles in adobe sauce. I've used two before, but the tablespoon of sauce is probably what got you. Fantastic pic's.

Pretty sure that's exactly where things went down the spicier road, Cliff! Even my spice loving daughter gave it a taste and shook her head!

R

 

[Barb D]

You can send a plate this way, outstanding job.

 

[JRAiona]

Looks awesome Rich.

 

[Robert-R]

Looks good to me! The plate is beautiful.

Gonna have to try that recipe.