Grilled mahi mahi with a mango salsa

[Mike_S]

and a side of cilanto lime rice.

 

[JimK]

Yum!!! Anything special to season/marinade the fish or just 'naked'?

 

[Dan C. FL]

That's beautiful!! Mahi is one of about 3 types of fish that I'll eat. I love to put some Old Bay Blackened Seasoning on mine and grill it over lump. Yum.

 

[Mike_S]

Yum!!! Anything special to season/marinade the fish or just 'naked'?

I actually made this a while ago, but I think it was just coated with a little olive oil, salt, and pepper. I'm making it tonight so I may try a cajun seasoning for a little more kick. I think it'll go with the sweetness of the salsa real well.

 

[Mike_S]

That's beautiful!! Mahi is one of about 3 types of fish that I'll eat. I love to put some Old Bay Blackened Seasoning on mine and grill it over lump. Yum.

I think I'm going to try a cajun seasoning next...It should go well with the sweetness of the mango.

 

[Barb D]

That looks so good Mike, Mahi is one of my favorites. Never cooked it my self but may have to give it a try.

 

[Cliff Bartlett]

Great looking plate Mike. Like the sound of your cajun seasoning on your next cook

 

[Rich Dahl]

Very nice cook Mike.

 

[Robert-R]

Looks super good. Healthy, even.

 

[ChuckO]

I love BBQ mahi mahi, yours looks great. The only thing I like better is catching mahi mahi (in Mexico where I mostly fish, we call them Dorados)

 

[James N]

Can't go wrong with that plate of food.

 

[Mike_S]

I love BBQ mahi mahi, yours looks great. The only thing I like better is catching mahi mahi (in Mexico where I mostly fish, we call them Dorados)

That sounds awesome! I'm going to VA beach later in the year and I saw they have a fishing charter for mahi mahi. Only thing is you have to go about 75 miles off the coast and it's a 12 hour charter! Hopefully I can just buy some fresh from a market nearby.