Grilled ham steaks

[Rich Dahl]

Wow! Dwain that looks really good never would have thought to do that, but I won't hesitate to steal the idea.

 

[T Gabriel]

Oh yell nothing like grill ham steak, eggs, grits and homemade biscuits in the morning.
A Screw Driver or Bloody Mary to wash it down.

 

[Jeff Boudman]

Great anytime of day meal!

 

[Tony-Chicago]

Have not seen one of these in decades. Nice. Pineapple for the tradition. Oj, brown sugat, etc, for the win.

 

[Dwain Pannell]

Ok Dwain, I’m ready!
Thanks buddy!

(however, my glugs may be larger than your glugs...)

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Well… what’s the verdict @Jim Lampe ?

 

[Jim Lampe]

Well… what’s the verdict @Jim Lampe ?

haven't donem yet... probably tonight

 

[Timothy F. Lewis]

This happens here tonight! I might use rum, I have several “Interesting” examples of Venezuelan and Bahamas products to choose from.

 

[JSaus]

…with pineapple bourbon glaze.

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Looks great. Love grilled ham steaks. That is going on the grill as soon as the weather breaks.

 

[Timothy F. Lewis]

Well, the weather was reasonable last night here so…


and it was a truly delightful dinner! This will happen again and again, used Bermuda rum in the sauce (Gosling’s). Next time maybe Venezulan.