Grilled Chicken Thigh Molé

[Jim Lampe]

Grilled Chicken Molé

started by seasoning about ten boneless/skinless chicken thighs with PENZEY'S SALSA SALAD SEASONING

fired up the large 26" WEBER OTG and started dinner

high heat, tossin' an' turnin' those big ol' thighs...

once the shé~cone hit the magic temp of 165ºF... they were tossed into another tossable foil pan...

...covered with a boxed Molé sauce (GREAT STUFF BY THE WAY)... then foiled the foil pan and BACK on the grill DIRECT for 30 more minutes.

after those L O N G 30 minutes(im gettin' hungry), the thighs were shredded and plopped on Mexican seasoned rice.

served with steamed salsa spiced broccoli....
again, I thank you for your time! Have a GREAT evening!!

 

[Mike Coffman]

Another fantastic cook Jim!

 

[Bill Schultz]

Fabulous looking dish Jim, thats a great combo

 

[Sparky Rowe]

oh my. this is so unfair before dinner. plate looks killer. looks very yummy.

 

[Tony R]

Mole is my favorite..... The box mole is great stuff.
Plated pic looks delicious Jim.

 

[Paul Kastner]

Dang that is one fine looking chicken plate.

 

[John Solak]

Very nice Jim!!! Chicken mole over rice is one of my favorite dishes too!

 

[Alan F]

Where do you get the mole package from?

 

[Morgan C.]

Nice Jim!! Sign me up!! Great looking plate dude!!

 

[Bob Mann]

That is a great looking cook and pics Jim!

 

[Gary H. NJ]

Grilled chicken mole. I like it.

 

[Jim Lampe]

thanks you guys!

Where do you get the mole package from?

Alan, no stores in my neighborhood sells this boxed Molé so I drive into Milwaukee to a Mexican market called El Rey
They have the best of everything you need for Mexican cooking. Fruits, veggies, produce, meats and condiments at the best prices too!

 

[Jerome D.]

Another masterpiece from the Lampe culinary repertoire!

 

[Tony R]

Bump... Got buried today in page 4

 

[Andy Beers]

Great looking dish

 

[russ olin]

jim where do you get all your ideas as always top of the line

 

[Mike Cosgrove]

Thank you for posting that, love Mole!

 

[Bob Correll]

I've never had Molé, but man would I like to have a plate of what you had.
Picture perfect cook Jim!

 

[Brian Dahl]

Thanks again to the gravedigger...

Chicken Leg Mole (how do I get the accent over the e?)...Pork Steak slap you in the nose...where to start and where to go? I'll be a lazy a** and copy and paste- 2 fer Thursday? Where I would like to go is on a road trip to visit a Pig-vil-ion a'for the snow sets in to enjoy these delicious meals!

 

[Jim Lampe]

more Thank you's !

...how do I get the accent over the e?...

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