Steve Hoch
TVWBB Hall of Fame
Is it a Weber branded brush, or something else? I've been using a Weber one for over twenty years and have never seen a bristle come out of it before. I usually replace it every other season so it never gets "old", and that may have something to do with my own experience. I'm certainly not going to tell anyone else what to do, but I'll stick with that Weber brush.I have one of these wooden handled "toothbrush" ones and pretty much every time I do a brush when hot before slapping down the meat, there are at least one or two metal bristles. Usually they get pushed to the edges and sit in the little crack where the grates butt up to the firebox. I need to get something else and throw my current one away