Greek flappers and thighs.

[timothy]

Juiced and zested two lemons, added evoo, Greek oregano, garlic and onion powder, S&P.
Let that sit in the fridge for three hours.
Used cowboy brings and a chunk of white ash.
Served with boxed pilaf and Normandy with hot sauce.

 

[Colin]

Dang, look at the color on that chicken! Nice job.

 

[JimK]

Nice idea, execution and sides. Looks delicious.

 

[Richard S]

Yeah... really love that color!

 

[timothy]

I attribute the color to the white ash I used.
It has a very mild flavor, goes well with lean proteins, vegs.

 

[BrianCal]

Looks great, must have been delicious

 

[timothy]

I had a brain fart. I should of made Greek potatoes...