Gotta thank Tony for his Carne Asada recipe!


 
OMFG! Damn! That looks amazing...

I have some awesome Mexican Mesquite Lump that would be AWESOME for this! Bookmarked and saved this bad boy!

I know that when I do this, I will take the cast iron grate from my gasser and put it directly across the charcoal. Be able to get a wicked, wicked sear with that!

Thanks for sharing!

Curtzo
 
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Looks great. Tony's posts are awesome. I am so excited to make some of his dishes. Hope I do as well as you,did!
 
I've seen this seasoning at my local Supermercado El Rey... gonna buy some and copy you guys!
Looks FANTASTIC!!
 
Holy !! I can't get this chef merito spice in Canada but my friend is going to ship me some! Thanks for sharing Dwain and Tony!
 
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