Go Niners! Carne Asada coming up!
- Thread starter Brett-EDH
- Start date
Joe T Gomez
TVWBB Pro
That’s going to be good go 9ers 
Brett-EDH
TVWBB Olympian
All cleaned up and ready to deliver the goods for a few months.
And firing up some salsa roja with tomatillos, jalapeños and some grilled white onion.
The eggplants are for later this week (babaganoush).
And some roasted beets (also for later this week) which were done in the oven.
And firing up some salsa roja with tomatillos, jalapeños and some grilled white onion.
The eggplants are for later this week (babaganoush).
And some roasted beets (also for later this week) which were done in the oven.
Last edited:
Michael Richards
TVWBB Emerald Member
Looks amazing!!! My I ask, what is in your steak marinade?
Brett-EDH
TVWBB Olympian
Absolutely. I’ll post that for you shortly.
Tacos were better than the Niners. And between the margs and beers I won’t feel the loss till tomorrow
Brett-EDH
TVWBB Olympian
Thanks! I do love football Sundays. I get to do a lot of cooking for the day and week.
Now it’s time to start yard work and get ready for spring. Go Niners 2022!
Anyone want a used QB? There’s one for sale tonight
Brett-EDH
TVWBB Olympian
Here ya go:
2-3 # of skirt, flap or flank steak
1/3 cup olive oil
1/4 cup soy sauce
2 Tbsp balsamic vinegar
Juice of 1 fresh orange
Juice of 2 fresh limes
1.5 tsp of a hot chili powder (chipotle or any hot chili powder is fine, but not cayenne)
1 tsp cumin
1 tsp dried oregano rubbed between your hands when adding
1 tsp granulated onion
2 tsp granulated garlic
1/2 cup chopped fresh cilantro
Mix the marinade and add atop your steak. Marinate for 1-2 hours at room temp.
Note, due to the fresh acids, DO NOT marinate overnight. The acids will break down your meat’s fibers.
Grill direct heat over the hottest coals you got. Around 2-3 mins a side until you develop a nice color.
Move to indirect heat and cook through to 130-135°F. Remove and tent and let meat rest 5-10 mins. This heat carryover will ensure a medium rare cook.
Slice into thin strips and assemble into tacos or burritos. Enjoy!
Feel free to ask any questions you might have.
Brett-EDH
TVWBB Olympian
Thanks. It was an unexpected year for the Niners. After that 0-5 run, each win was a gift. To get this far was beyond all expectations.
The margs were strong. We finished a 750ml of Costco Anjejo. Feeling good and excited for 2022. And I just got my super bowl weekend back! Wine tasting here we come!
The wineries are usually quite empty SB Sunday. And restaurants too.
Brett-EDH
TVWBB Olympian
I’m thinking SB weekend for a trip. Either Amador, Sonoma or Napa. Want to get back to Tra Vigne in Napa as they’re now a pizza place and they have the fresh buffalo mozz they used to make at their old restaurant.
Check if out if you haven’t been. We were huge Tra Vigne fans for 20 plus years.
Oh, and I finally will get to drive my new car; more than to my office. Vroom! 🏎
Last edited:
Brett-EDH
TVWBB Olympian
The original restaurant closed a few years back. Now they have a pizza place like two blocks away. Yes, I’m going specifically to get that fresh mozz!
Brett-EDH
TVWBB Olympian
Unfortunately, true. Very true. Let’s hope we’re in the Lance era now. I’m excited to see the kid unleashed and watch him grow.
Dustin Dorsey
TVWBB Hall of Fame
My wife is a 49'rs fan. That game was rough. That last drive, the O-line was pitiful, and Garoppolo is terrible when he's flushed out of the pocket. At least you had some good chow.
Chuck-roaniecowpony
TVWBB Super Fan
A nail biter for sure. But I had some Rams burnt ends instead. Tasted like victory!