Steve Hoch TVWBB Platinum Member May 27, 2024 #81 Bruce said: Yah, never see it on the outside. Not sure why that is. But we do get fade on the outside. Click to expand... I figured it had to do with the heat and smoke. I don't think Weber was turning out lids with that new?
Bruce said: Yah, never see it on the outside. Not sure why that is. But we do get fade on the outside. Click to expand... I figured it had to do with the heat and smoke. I don't think Weber was turning out lids with that new?
Bruce TVWBB 2-Star Olympian May 27, 2024 #82 Yep, it seems the pitting happens in certain areas mostly.
Steve Hoch TVWBB Platinum Member May 27, 2024 #83 Bruce said: Yep, it seems the pitting happens in certain areas mostly. Click to expand... It is kind of a letdown when you spend all that time and energy to make the inside of the lid sparkle again only to find whatever you want to call that mess at the bottom.
Bruce said: Yep, it seems the pitting happens in certain areas mostly. Click to expand... It is kind of a letdown when you spend all that time and energy to make the inside of the lid sparkle again only to find whatever you want to call that mess at the bottom.
Bruce TVWBB 2-Star Olympian May 27, 2024 #84 Yah, but it doesn't really look all that bad. And besides, 5 cooks in and there is a new carbonized coating over the whole thing anyway.
Yah, but it doesn't really look all that bad. And besides, 5 cooks in and there is a new carbonized coating over the whole thing anyway.
Steve Hoch TVWBB Platinum Member May 27, 2024 #85 Bruce said: Yah, but it doesn't really look all that bad. And besides, 5 cooks in and there is a new carbonized coating over the whole thing anyway. Click to expand... Yep, been there before.
Bruce said: Yah, but it doesn't really look all that bad. And besides, 5 cooks in and there is a new carbonized coating over the whole thing anyway. Click to expand... Yep, been there before.