Dustin Dorsey
TVWBB Hall of Fame
Got a 12 lb choice packer and cooked it for the Dallas Cowboys game today.
This brisket had a ton of fat on it. I need to start saving that for sausages or something
Brisket trimmed and seasoned with salt and pepper
After 16 hours on the smoker at 225 to 250. I didn't wrap this time. I'm wrapping in foil here to rest it.
Picture of the sliced flat close to the where the point overlaps.
Picture of some sliced point. I didn't get the fat that well rendered but it tasted amazing.
Next time I'm going to bite the bullet and try the butcher paper thing.
This brisket had a ton of fat on it. I need to start saving that for sausages or something
Brisket trimmed and seasoned with salt and pepper
After 16 hours on the smoker at 225 to 250. I didn't wrap this time. I'm wrapping in foil here to rest it.
Picture of the sliced flat close to the where the point overlaps.
Picture of some sliced point. I didn't get the fat that well rendered but it tasted amazing.
Next time I'm going to bite the bullet and try the butcher paper thing.
