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Fried Oyster and Softshell Crab Po' Boys


 

Teddy J.

TVWBB Pro
For Valentine's day we decided to skip the crowds at the restaurants, pick up a half bushel of oysters, and head to the beach for some raw oysters and drinks while we watch the sunset. We had a bunch leftover so decided to make a couple po' boys; one with fried oysters and another with softshell crab.

A couple dozen oysters and the crab ready to go. If anybody needs an oyster knife recommendation, that red one is a Victorinox 4" Boston. I really like it as an alternative to the family heirloom that's next to it.

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Fried the oysters in cornmeal, and the crab in a mix of cornmeal and panko. Sliced up some lettuce and tomato, and added a spicy mayo spread (mayo, sriracha, and horseradish).

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Your plate.

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Thanks for looking.
 
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I'd be having those for lunch if I had a replicator. I only cook crab once/twice per year, and usually very plainly..... great ideas
 
Very nice Teddy. That looks absolutely delicious! Thought we were going to see a beach cook there for a minute, with the ocean and sunset in the background!
 
Thanks everyone! The bread kinda threw it off, too heavy. I tried to find a bakery last minute to get some nice flaky, light stuff - but didn't succeed.
 
For Valentine's day we decided to skip the crowds at the restaurants, pick up a half bushel of oysters, and head to the beach for some raw oysters and drinks while we watch the sunset.
the Luxuries of living OUTSIDE the frozen tundra and near the sea...
when I was young, the trips to the FLA Keys were treasured as were the visits to the raw bars and the tiki huts that served fresh off-the-boat oystas by the milk crate full...


I need to sell all my **** here and travel there again very **** soon. this winter **** is really affecting me in very weird ***ways


Teddy, thanks man, for the sammie..
 

 

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