Friday's spiced up chicken

[Morgan C.]

Howdy folks...I whipped up some chicken for some friends tonight since we needed to do some planning for a wedding meal I'm cooking for in May...I made food...they brought booze!
Here's some starter beers...we had a Belgium theme going!

Chicken rubbed with a spicey rub I found in one of my BBQ books...indirect with some apple wood.

Some corn added with the same rub...both had melted butter as a binder!

I got off on my timing in the beginning and let the coals go too long so I tossed both the chicken and corn on direct for color and finishing temp!

All plated up with beans and bread and beer of course!

Pretty good stuff...a bit spicey for my little guy but he ate anyway!

Have a great weekend!

 

[Marcus Harrell]

Yum! How was that sam adams new world? Ive been meaning to try it.

 

[Morgan C.]

Yum! How was that sam adams new world? Ive been meaning to try it.

It was tasty but a little more citrusy than I care for...went down real easy!

 

[Jim Lampe]

Great Lookin' Weddin' Grub Morgan! Butt why you gettin' hitched again?
Big ol' fandy-dancy bottles of 10buck beer, i still like my 10buck12pack

 

[Wolgast]

Looks stellar buddy! Se you in may for the big one!

 

[JimmyE]

Nice plate of good lookin' food right there, yesiree!

 

[Morgan C.]

Great Lookin' Weddin' Grub Morgan! Butt why you gettin' hitched again?
Big ol' fandy-dancy bottles of 10buck beer, i still like my 10buck12pack

Oh no not me...helping a buddy who is throwing a wedding for their kid!

 

[Bob Mann]

That looks great Morgan, very nice job!

 

[Tony R]

Nice cook Morgan... Plated pic looks good. Mind sharing the spicy rub you made?

 

[Mike Coffman]

Awesome plate of food Morgan! Everything looks delicious!

 

[Morgan C.]

Nice cook Morgan... Plated pic looks good. Mind sharing the spicy rub you made?

Sure Tony...this was picked up out of "the BBQ bible"

2tsp salt
2tsp black pepper
1 1/2 cumin
1 1/2 paprika(I used smoked)
1 tsp cayenne
3 tablespoon melted butter

Mix all the dry stuff..put chicken into a bowl or I used gallon zip locks after cutting some slits into the thick parts of the chicken..add the rub and butter and toss till mixed up...grill indirect till ready(I hit it direct at the end for a bit of char)

Used the same for the corn..

Good stuff hope ya like it!

 

[Mike Cosgrove]

Three B's and and some C, cant go wrong there.

 

[Rolf Jacobsen]

STOP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You had me here!

 

[Tim McCann]

Looks like fun planning food there! I'd plan a wedding with you any day!

 

[Paul Kastner]

Great job Morgan. Looks like you guests scored big by coming over for your cook.

 

[John Solak]

Looks like a winner winner!!

 

[Brian Dahl]

Nice save on the timing mishap, Morgan. Great lookin' meal. And where the heck are you getting corn that looks like that in Alaska?

 

[Bob Correll]

Terrific looking bird cook Morgan!

 

[Andy Beers]

looks great

 

[Kurt]

Lookin GAD!!!