Friday Steak Night

[Cliff Bartlett]

Did this cook last Friday. Hectic weekend so just now getting it posted. Costco Rib Eyes sided with twice baked potatoes and parmesan asparagus. Here goes.



Seasoned with S&P only. Let rest at room temp for half hour.



The sides.





Mixed stuffing with sour cream, milk, Gruyere cheese and a little Dijon mustard.



Drizzled EVOO and topped with shredded parmesan, S&P.



Potatoes on for about 25 -30 minutes, asparagus about 10.



While they were finishing up, got the steaks on.



About 8 minutes total, turning once.



Sides done.



Continued...

 

[Cliff Bartlett]

Plated.



Slice.



Well, that's it. Fun cook. Thanks for looking!

 

[Barb D]

WOW!!! That is outstanding and looks sooooo good Cliff

 

[GGross]

Ribeye steaks look perfect, great marbling

 

[Rich Dahl]

Great cook Cliff, really like the fire shot!

 

[JRAiona]

Great looking steaks Cliff. Love the fire pic.

 

[TonyUK]

Oh Lord! Cliff turns up & throws his hat into the ring with this cook!

Splendid!!

 

[Bob Correll]

Killer rib-eyes, sides and pics Cliff!

 

[Matt Rector]

Love the fire shot! That looks amazing, and the marbling on those steaks, Outstanding!

 

[Tommy B]

man that looks good.

 

[Craig Alumbaugh]

Mighty tasty looking plate of food there

 

[Mildo]

Fantastic looking steaks and sides Cliff!! Great job dude!

 

[ChuckO]

Wow Cliff you are knocking them out of the park. Gonna have to call you Pence

 

[Tony R]

Those steaks look fantastic.

 

[Brian Dahl]

That's a great Friday night (or any other night of the week) meal, Cliff