Friday & Saturday Food

[Jim Lampe]

started Friday's dinner with a WD cocktail...

an hour later, got these guys out to warm up to RT...

rounded up a few carrots (planned on grillin' these, ended up stove-top)

on the 26"OTG, a few knob onions with a skillet of mushrooms...

then the Cowboy steaks, seasoned with Penzey's Mitchell Street Steak Seasoning.

after a ten minute grill and a brief rest, dinner was served with a smile!

Mushrooms, onions, taters and carrots sang songs along side the rib eye steak...

...guess you had to be there

 

[Jim Lampe]

then.... Saturday, we cut up a yardbird,
soak her in Goya Naranja Agria a few hours then seasoned with Penzey's Adobo Seasoning...

oh yeah, tossed in a few halved taters too...
fired up the same 26"OTG, and away we go!

grab a plate, throw down some greens and eet!

It was all good
Thank you all for swingin' by!
Enjoy the game if you watch....

 

[Tony R]

I have to try the chicken like you do it.

 

[Sparky Rowe]

wow. dude, plate me. both plz w/ a glass of milk on the side.

 

[Nick_U]

Two great looking plates with some cold adult beverages, nicely done Jim.

 

[Mike Coffman]

Two outstanding plates of food Jim!

 

[Morgan C.]

That chicken looks super (not that I would pass on the steaks mind you) some of the best chicken I've had was cooked in CI over an open flame..looks perfect Jim!!

 

[Matt Gard]

Thats a nice CI meal Jim. I love your use of varied vegetables. And where do you find such a selection and wide variety this time of year up there in Wisconsin?

 

[Rich Dahl]

Like others said I want to try that CI chicken on the grill not to say I wouldn’t dive in to either plate both look outstanding.

 

[Robert T]

Two great looking meals. The flavors of your chicken is something I would really like to cook. Looks great!

 

[James Lake]

DANG JIM....I almost had to take a knee after seeing this cook. Take a look at this picture and you know it's a MAN's plate! The type of man that knows his way around the grill and a man that knows good beer. Best plate of 2014 YTD.

 

[RogerS]

Great cooks Jim!...up kind of late drinking were ya'? Wife n I did that Monday night...

 

[Tim McCann]

Very Nice! Love the CI bird!

 

[Jason Noble]

Awsome looking steaks and chicken. Those are some technicolor carrots.

 

[Chuck Dugas]

Great looking meals Jim.
Thanks again for sharing.
Chuck.

 

[Dave S]

Jim as always, excellent cook, absolute perfection

 

[SE Davis]

...guess you had to be there

Wish I was there Jim. Looks Great.
Scott

 

[Jim Lampe]

Thank you everyone!

 

[MikeD125]

Great meals!

 

[Brian Dahl]

Jim, If I ate like you do, I would weigh in over the limit - I'm sure! I don't know how you do it? Please don't stop, though!