Friday night wings


 
I spent all week with a client, my flight home landing at 4:45. Stop at the grocery store and pick up some wings on the way home. A quick toss with five-spice powder, salt, and pepper, and back into the fridge while I get the kettle fired up.

Waiting on the fire -- rhubarb syrup, gin, tonic.
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At the flip, sauced.
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Those look done.
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Some asparagus.
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No plated picture, but they were delicious. :)

Cheers,
Michael
 
Looking good! It's clear you know what you are doing, and it looks like it turned out fantastic!
 

 

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