Found another use for my ATC

[Nate Frost]

Intrigued by the sous vide cooks and not wanting to spend any money, figured I'd try using my homemade ATC with the crockpot.

Ribeye vacuum packed and in the crockpot at 130-131 degrees for 2 1/2 hours, then 30 seconds each side over the Weber chimney.

Turned out great.

Removed from the crockpot and dried.

Salt & peppered

And a little fire vid.

http://vid558.photobucket.com/albums/ss27/nightriderrr/Mobile Uploads/IMG_0051.mp4

 

[Jerome D.]

Cool idea with the homemade sous vide setup followed by the afterburner sear. Must have been a seriously juicy ribeye.

 

[James N]

Good idea Nate.

 

[Rich Dahl]

Very innovative cook, looks wonderful.

 

[Barb D]

Boy that looks delicious and I'm sure it was. As Alton Brown would say GOOD EATS!!

 

[Craig Alumbaugh]

What a great idea and it sure does look delicious

 

[Enrico Brandizzi]

Thanks for sharing your tecnique with us!

 

[Robert-R]

You win!!!

 

[Cliff Bartlett]

Weird Nate... Last night I was able to view all your pic's. Returned today to take closer look and I can only see one. Looks like others can see them though. Regardless, that is one beautiful steak.

 

[CaseT]

Tasty Looking steak! Nice Cook!

 

[GGross]

Darn good looking steak right there

 

[russ olin]

Very nice looking steaks. And cool idea too.

 

[Robert T]

Very creative technique Nate. The steak looks perfect. Great job!