Follow up on introduction...Enjoy!


 

Dale Matlock

New member
So, I just got done introducing myself in the introduction section and said I would follow up with some pics of some recent cooks I have done...Enjoy the pics =-P



My Pride and Joy!



My 22" little brother...and yes...I have "WSM BBQ" and "BBQ WSM" license plates respectively on both of my vehicles =-]



Family Pic






BEFORE.....


AFTER =-]







HH Beer Can chicken...No water pan...managed to get 18" up to 400 degrees =-P

Anyways....Hope you enjoyed the pics and more to follow =-]

Cheers,

Dale
 
Welcome Dale. Great looking grub. Do you get up to N. VA often? I'd swear I've seen your licence plates up here.
 
Welcome, Dale! Great looking food.

Ignore Dale if he's talking about football. Pretty sure he's a silly Cowboys fan :-( If he's talking food though, he's a wise/skilled guy ;)
 
No, I don't get up to N. VA much. Work pretty much keeps me planted down here Suffolk/Norfolk area. But doesn't mean I can't make a roadtrip every now and again =-]

@Teddy J. Yeah, those grates look nice...that's even after a year of cooking on them...I'm pretty anal about cleaning them with dish-soap and scrub brush after every cook. I try to jump on the bandwagon of just let them be, heat up the smoker and just brush off the crud and call it good, lol...but then my OCD kicks in. I reckon' it's the military side of me kickin' in.
 
HoleyBalls Dale, you cook like I eet! A LOT!!
Everything looks Spectacular! Including those license plates!
 

 

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