Flat Irons for Just the Boys


 

Bill Schultz

TVWBB Hall of Fame
So saw some Flat Irons on sale at Wally World this morning. Brought them home, trimmed them up a little, used the meat tenderizer on them a little. In a marinade of some Cabernet, EVOO, Siracha sauce, Worcestershire, some Hoboken Eddie T Bone Tickler, white pepper.

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Got some young yellow potatoes, baby bellas, small white onions and some whole garlic cloves in marinating EVOO, Provence Spices, granulated garlic, some S&P.

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Some Stubbs getting ready on the El Cheapo Charbroiler

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Potatoes on for 45 minutes, then on the shelf as the Grill Grates got up to temp, both meat and potatoes getting jiggy.

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The CEO and two graduate daughters are in Cape May for three days, so my son, on the right and his best friend who is staying with us this summer and I are having some quiet time and eating and having a couple of brews, food on the table.

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Your plate
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Great guys night! A few brews, some great steaks and sides, some good tunes. This is what memories are made of. Nicely played sir.
 
They tasted really good, nothing left over, talked at the table for two hours with the boys. A good night.
And yes Mike the Grill Grates changed how I do things, love em.
 
That looks like a real satisfying meal. I haven't had flatirons in a long time, this thread reminds me of how good that cut is.
 
The tater dish was excellent, it was the only thing I had left over. We ate a lot of meat between the three of us, for sure. There is something about really good meat and potatoes on the grill and three guys hanging out with some really good beer. Great night for sure and thanks for the compliments. My boys were very happy for sure. My Son's good friend who used to live down the street from us and whose family relocated to North Carolina due to a retirement said Mr. Schultz that is one of the best meals I have ever had.
Makes you feel kinda good. He is eating well this summer I think.
 
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