Flat Iron Steak redo

[Chris Allingham]

I had an OK experience making flat iron steak a couple of years ago. Had a much better experience this past weekend. Some sea salt flakes at the end for a pop of salt. So well marbled!

 

[Peter Gallagher]

I'm a big fan of flat irons -don't get them too often as we have a really hard time finding them - that offering looks wonderful!

 

[JimK]

Looks delicious, Chris. And you're not kidding about that marbling.

 

[Brad Olson]

And you're not kidding about that marbling.

Indeed. Chris, was it graded prime?

 

[CaseT]

Looks Tasty!

I like them too but can rarely find the m locally and when I do find them they are $$$$. So tri tip is our go to.

 

[Ken Barth]

Nicely done, looks delicious!

 

[Rich Dahl]

Don't see them often here either. The few times we've had them I really enjoyed the great beef taste.
Yours look fantastic.

 

[Allen Bales]

Local Walmart regularly has them here. Use them to make Beef and Broccoli.