Flank Steak and sides

[Cody]

Grilled a marinated flank steak with stuffed mushrooms, abts, red potatoes, and asparagus. Turned out amazing and yet again I forgot plated pictures. You think I would remember by now.

Got the taters going with olive oil, salt, pepper, garlic powder, onion powder, and rosemary.

Ran out of room on the OTS so had to do the asparagus on the gasser. Now I have an excuse to get the 26.75

The flank steak on with the stuffed mushrooms and abts.

Thanks for viewing.

 

[Bobby P]

Let's eat! The flank steak looks great.

 

[Bill Schultz]

Great flavor combos there Cody, well done bud

 

[Tony R]

Nice job.

 

[John Solak]

Great looking dinner!!!

 

[Morgan C.]

Looks like a bit of everything! Yum!!

 

[Mike Coffman]

Very nice looking dinner Cody!

 

[Wolgast]

Bet that was a feast!

 

[Mike Cosgrove]

Nice cook, and you should get a 26.75!

 

[Enrico Brandizzi]

I like your grilled dinner.

 

[Tim McCann]

Looks good to me.

 

[Brian Dahl]

Great lookin' meal, Cody. Just put down the fork and pick up the camera for one more shot...

 

[Cliff Bartlett]

Excellent looking cook, Cody.

 

[russ olin]

Nice looking flank steak dinner Cody.

 

[Rich Dahl]

Very well done Cody a nice varity of goodies