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FLA rotisserie bird boobs


 

Jim Lampe

TVWBB 1-Star Olympian
tonight, we served up some large chicken breasts from the rotisserie basket
seasoned up with NewToMe Florida Seasoned Pepper

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spiked a few small Yukons

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poured a Polish Moon

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halved a few Brussel sprouts

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spun the bird breasts a few times over a hot WSM

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and not too much longer, dinner was plated

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paired up an Oarsman from Bell's

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very moist & tasty chicken using the rotisserieWoW!
& the FLA seasoning is a keeper!

Thank you again! for visiting!!
 
Jim that plate looks real good... What kind of camera do you use? Or is it your phone?
 
Jim your chicken chi chi's look awesome...it might be time to get those cages...beats flipping them.
 
Last edited:
Thanks everyone:)
What kind of camera do you use? Or is it your phone?
Tony, it's a cheapo Nikon Coolpix... looks like this

Jim;
Could you go into a little more detail about your rotisserie set up?
Robert, I use the CajunBandit ring for both the 22" kettle and the 22"WSM. You can find it right here

Is the Polish beer a Milwaukee beer?
Yes Mike, it's brewed by The Milwaukee Brewing Company. It's black as heck, butt tastes pretty mellow. I'll send you a bottle if you'd like:)
 

 

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