Fish Fattie

[Karl Repsher]

This might interest you, a fattie using ground parrot fish smoked on my WSM.



It all starts out with this guy.

Then the fish is ground just like hamburger.



My bride mixing in some diced shallots and bells.



Into the Zip-Loc and then refrigerate to hold shape..



After the bacon weave the fish was too warm, placed it in the freezer to firm up.



We were side tracked and left it in the freezer too long and it was semi frozen, turned out to be a good thing or the fish would of been cooked before the bacon was done, ...we liked how it turned out.



Served with beef broccoli and kai fan.



Turned out really good, only problem was we made Chinese in case it was a flop, next time I'll serve it with just some fries.

Thanks for looking,

Karl

 

[Tony R]

Nice work Karl.
First time I see a fish fattie...

 

[John Solak]

a first for me too, very creative dish!!

 

[Mike Coffman]

Definitely a first for me! Looks delicious Karl!

 

[NeilH]

Yep, first here. Looks tasty.

 

[Peter Gallagher]

nice job - looks good!

 

[Brian Dahl]

Count me in @ the liking FF camp!

 

[Bill Schultz]

Very nice Karl, you may be onto something with the slight freezing for using various foods in a fatty

 

[James Lake]

Very inventive...nice looking cook!

 

[Karl Repsher]

Thank you all for the kind replies, it was very good and I'm looking forward to making another in the near future.

Karl

 

[JimK]

First fish fattie I've seen OR even heard of. Also had no idea that parrot fish were edible.

Everything on the plate looks delicious. Nice work.

 

[JSchlegelmilch]

Looks great! Way to take something perfectly healthy and wrap it in bacon! My kind of meal!

 

[russ olin]

WOW you see everything on this great site parrot fish next someone will be grilling a real parrot

 

[Paul Kastner]

Great twist to a standard.

 

[Bob Mann]

That looks great Karl, I love fattys!

 

[Bill]

interesting take on a classic. nice job.

 

[Gary H. NJ]

Pretty cool. Something new as well here. Looks like a tasty dinner.

 

[Andy Beers]

Looks good from here