First Try of Alabama White Sauce.

[Rich Dahl]

Barb and I were commenting on the discussions of Alabama white sauce on the forum. Neither one of us has ever had it.
CaseT had a recipe on his Sous Vide thread so I thought I’d give it a try.

Defrosted some chicken thighs and just used S&P for the seasoning.
Barb made up the Alabama sauce and some fresh green beans and peppers sautéed with olive oil, balsamic vinegar, dried basil and pepper. Along with a small baker.

I used the E320 for the cook. Cooked indirect for about 35 minutes then basted the thighs with the Alabama sauce and grilled direct another ten minutes to crisp up the skin a little.

Got to admit we both really liked it, very tasty and simple to make.

Thanks for stopping by

 

[Dustin Dorsey]

That chicken looks outstanding. I love alabama white sauce

 

[Andrew F]

White sauce is evil and must be used on everything! I think the only thing I found that it wasn't good on was a whisky sour! And yes, I've had it on chocolate cake - it wasn't bad. Not saying I prefer it that way, but when they mixed on the plate it want horrible.

It is really good on a Ruben.

 

[Pat G]

Looks great Rich. Never tried the sauce, going to have to change that.

 

[Robert-R]

Good looking chicken. Love Alabama White Sauce. Rumor has it that it's also great on lamb.

 

[Andrew F]

Good looking chicken. Love Alabama White Sauce. Rumor has it that it's also great on lamb.

That is no rumor. Try it on a Gyro.

 

[ChuckO]

Just say yes please

 

[Cliff Bartlett]

Looks fabulous Rich and Barb. Love the white sauce.

 

[Matt Rector]

Looks great, love the pics. Gotta try that white sauce