First time using WSM 22

[Travis Thompson]

I got it dirty! Did an overnight smoke with a couple pork butts and after about 12 hours they are now wrapped and resting. I think it’s going to be good. Love this smoker already.

 

[Michael Richards]

Oh yeah, amazing first cook. The color on those guys wow. That bark is going to make one heck of a bit!

 

[Tim Campbell]

Yes!!! Those look out of this world, Travis.

Welcome to your new addiction

 

[Travis Thompson]

Thank you fellas. Been eating on this pork for a couple days now and haven't tired of it yet. Plenty for freezing, gave some to my folks, saved back a bag for a buddy and still have more for dinner tonight. Ribs will be next. I've never been able to make them correctly.

 

[Tim Campbell]

You'll like the wsm for ribs, Travis. It's super forgiving imo. Good luck!

 

[Karl Quist]

My WSM has really improved the outcome of food that cooks at a lower temp for a longer time. I thought I had a good handle on things cooking low and slow in my Performer, but the WSM takes that to a different level, with hardly any real input from the ding-dong operating it (me, not you).

Can't wait to see how your ribs turn out!

 

[Bob H.]

I got it dirty! Did an overnight smoke with a couple pork butts and after about 12 hours they are now wrapped and resting. I think it’s going to be good. Love this smoker already. View attachment 53826View attachment 53827

Look great Travis!

 

[ChuckO]

First time is a charm Travis

 

[Joe T Gomez]

Travis that looks awesome

 

[Timothy F. Lewis]

Looks great!

 

[RLittle]

Pro…right out of the gates.

 

[Daryl S]

It was the WSM that made him look like a pro.

At least that’s my story…haha

 

[Tony-Chicago]

But then what is my excuse