First time no foil

[Corey Elks]

Thought color was better and taste was a bit better as well

 

[Dan C. FL]

Beautiful ribs!!! What wood did you use, Corey?

 

[Corey Elks]

Apple and pecan. Thanks

 

[JimK]

Great looking ribs. Glad you like the result.

 

[ChuckO]

Congrats! Once you go unfoiled, you never go back

 

[Robert-R]

Congrats! Once you go unfoiled, you never go back

X2.

Also consider going nekkid. Let folks at the table do the saucing.

 

[Barb D]

Awesome looking ribs. Color is spot on and I would do the saucing after, so everyone can do there own.

 

[Cliff Bartlett]

Great looking ribs. A nice dry rub is my favorite but love 'em sauced too. Very nice.

 

[Rich Dahl]

Great looking ribs Corey.

 

[Dustin Dorsey]

Those ribs look amazing. I like them unwrapped every now and then too.

 

[Lew]

I don't foil my ribs either. Dry rub, sauce on the table.

 

[Sam D]

Nice color on those ribs!