First time bacon

[Dave O]

Inspired by Bob Correll's thread bacon made easy. This is my first try and I have to say it was a lot of fun and it was super tasty, Bagged and in the fridge for 6 days

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On to the smoker

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Coupla hours in

[/IMG]Cooled and ready for slicing

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All sliced up

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Into the pan

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Here your plate

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[Geir Widar]

Looks great!
For how long did you smoke the bacon?
And what are the bun- looking thingies on the right side of the plate?

 

[Dave O]

Geir, I smoked it for 5 hours at 190F (88C) and pulled it at 150F (66C) internal. The bun lookin things are my wifes home made biscuits.

 

[Mike Coffman]

Great looking bacon Dave!

 

[Jon Des.]

Nicely done Dave. Just so you know, there's no going back from here.

 

[Ashley Ruthstrom]

mmmm....bacon

 

[Mike P.]

Fantasist Dave!

 

[Jim Lampe]

Dave, only ONE biscuit for me....
.........butt more bacon please!!!!
..........................and two more eggs!!

 

[Morgan C.]

Looks super good! Bob turned me on to my first bacon too!!

 

[Bob Correll]

Great looking bacon Dave!
As Jon said, there's no going back now.

 

[Jeff R]

That looks great. What was your setup to run 190

 

[Adam Terhune]

Perfect bacon Dave!

You can't tell me the success of Kevin Bacon isn't somehow tied to his name - Jim Gaffigan

 

[John Solak]

Fine looking bacon!!

 

[Len Dennis]

The just-smoked sliced meat looked good enough to eat, let alone frying it up.

Good work!

 

[Derek Stapleton]

Mmm ... that bacon looks good, as do the biscuits! I have a 2.5 pound slab curing in the fridge now! Can't wait!

 

[Gary H. NJ]

Biscuits and bacon perfect together. Nicely done Dave.