In short, nothing. I use foil pans for convenience in wrapping, other than that I let ‘er roll. My cleaning regiment consists of pulling food and shutting her down and firing up next go around. I rarely clean my grills other than scraping grates before food goes back on.That’s a monster sized grill, food looks great also!
With such a large cooking surface area, what step do you take pre-cook to minimize cleaning time post-cook?
A farmer told me the worm is proof the corn will be sweet!That was actually how I intended to cook them, but on a time crunch I figured they would cook quicker if shucked. I had intended on opening them up, adding a pad of butter and covering again.
Almost all had a worm or two on the silk end. BBQ worms may have been not good