Bill D-NC
TVWBB Pro
Anymore, I might use that real estate three times a year! Looks great!
No doubt. I agree. But if you have the back year to store it, it would be a blast to bring it out those 2-3 times.
BD
Anymore, I might use that real estate three times a year! Looks great!
In short, nothing. I use foil pans for convenience in wrapping, other than that I let ‘er roll. My cleaning regiment consists of pulling food and shutting her down and firing up next go around. I rarely clean my grills other than scraping grates before food goes back on.That’s a monster sized grill, food looks great also!
With such a large cooking surface area, what step do you take pre-cook to minimize cleaning time post-cook?
A farmer told me the worm is proof the corn will be sweet!That was actually how I intended to cook them, but on a time crunch I figured they would cook quicker if shucked. I had intended on opening them up, adding a pad of butter and covering again.
Almost all had a worm or two on the silk end. BBQ worms may have been not good
I see you have the Billows fan.Well. She’s fired up, meat’s on, I’m settled in for an all nighter.
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Moms 73rd on Monday so tomorrow is the feast
I do have Billows. I didn’t use it on this cook it’s generally only, well has only ever been used, with the Summit charcoal. It’s the only one that has a port. And I do love it, very nice.I see you have the Billows fan.
How did it go, do you like that setup?