Robert-R
TVWBB Diamond Member
First Cook - 14.5 WSM Rotisserie Chicken
Made a rotisserie ring for the 14.5. WSM: http://tvwbb.com/showthread.php?63237-Made-a-Rotisserie-Ring-for-the-14-5
Got it painted & seasoned, finally.
Cooked a chicken this afternoon/evening. High Heat Cook. Coated the bird with Kosher salt for 2 hours. Rinsed it well several times. Slathered it with Mayo & rubbed it with Weber's Garlic & Herb seasoning. Put it on the spit. Full charcoal ring of used KBB & 3 chunks cherry & 1 chunk pecan.
Let it spin... temps were moderated from 400* to 440* for 85 minutes. Had a spike that pegged the 732 over 550*. Got HHH error message on the Ready Check!
85 minutes later:
I'm hoping it tastes as good as it looks. It's a Christmas present for my next door neighbor of 30+ years. He's 86 now.
Made a rotisserie ring for the 14.5. WSM: http://tvwbb.com/showthread.php?63237-Made-a-Rotisserie-Ring-for-the-14-5
Got it painted & seasoned, finally.
Cooked a chicken this afternoon/evening. High Heat Cook. Coated the bird with Kosher salt for 2 hours. Rinsed it well several times. Slathered it with Mayo & rubbed it with Weber's Garlic & Herb seasoning. Put it on the spit. Full charcoal ring of used KBB & 3 chunks cherry & 1 chunk pecan.
Let it spin... temps were moderated from 400* to 440* for 85 minutes. Had a spike that pegged the 732 over 550*. Got HHH error message on the Ready Check!
85 minutes later:
I'm hoping it tastes as good as it looks. It's a Christmas present for my next door neighbor of 30+ years. He's 86 now.
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