MichaelLC
TVWBB Super Fan
Made some ribs with the beginner recipe here: https://www.virtualweberbullet.com/basic-baby-back-ribs/.
Temp stayed around 250F.
Got two racks, used Spice House rib rub and mix of cherry and hickory wood. Ended cooking about 4 1/2 hours, then wrapping and resting for 20 minutes.


Ribs were good, had some cling to them and very tender.
Would definitely make again.
Temp stayed around 250F.
Got two racks, used Spice House rib rub and mix of cherry and hickory wood. Ended cooking about 4 1/2 hours, then wrapping and resting for 20 minutes.


Ribs were good, had some cling to them and very tender.
Would definitely make again.
Last edited: