Fired up the smoker today

[J_E_F_F]

First time smoking chuck roast (~2.7 pounds), turned out awesome about 5 hours of direct smoke, and 4 wrapped.

7 pound pork butt took about 11 hours, lots of flavor.

Delish on a fresh roll served with coleslaw and tater tots.

 

[James N]

Came out great Jeff.

 

[ChuckO]

Good stuff Jeff

 

[Cliff Bartlett]

They both look delicious Jeff, but the Chuck Roast sounds especially good on this very rainy night. Like your shredder too.

 

[Robert-R]

Top!!!! Nailed both of them.

 

[J_E_F_F]

Thanks all, first time I use those shredders, so much nicer than using 2 forks!
https://www.amazon.com/exec/obidos/ASIN/B01KO2O0V8/tvwb-20
I specifically chose those because of the handles, some seem to allow food to get lodged into them, and these don't.

 

[Rich Dahl]

Both look great Jeff, Both Barb and myself love pulled pork and beef. If you haven't tried it yet try the recipe for pepper stout beef really good stuff.

https://tvwbb.com/showthread.php?2848-Pepper-Stout-Beef

 

[J_E_F_F]

had not seen that, thanks, will try it in the future

 

[Mark B]

Great looking Q Jeff. Rich is right about the PSB.

 

[JeffG]

I'll take some of each, darn nice cook Jeff

 

[ChadVKealey]

That chuckie looks amazing, as does the pork!