Finally Did Roadside Chicken


 
JRAiona

JRAiona

TVWBB Gold Member
I've wanted to make the Roadside chicken for some time and decided today was the day. I did it with chicken thighs and marinated them for around 3 hours.



I decided to use the rotisserie and basket.





The Performer held a steady 400-410 throughout the cook which took about 40 minutes.



The finished product. Some of the best chicken I've ever had.





 
Dear JR,

When I first read your post I thought you said "roadkill chicken."

I'd run over people to get some of that at the roadside.

Regards,

Tim Murphy :)
 
wow. that does look good. i too have somehow never gotten around to RC , but that will change soon. very inspirational , there , JR :cool:
 
Frank H said:
wow. that does look good. i too have somehow never gotten around to RC , but that will change soon. very inspirational , there , JR :cool:
Click to expand...
Thanks Frank. I used the sticky recipe from the poultry recipe folder by Bryan S, thank you Bryan. The only thing I did differently was after marinating I applied a little of Penzey's Galena Street.

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Thank you Robert. Definitely a new favorite here.
 
JR that looks wonderful. I love the color your rotisserie style cook gave the chicken. I need one of those baskets. Great cook!
 
YUM! I gotta' get me one of those baskets for my Roti
Those look cooked to purr-fec-shonn - almost too pretty to eat!
 
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