Favorite Jalapeno Poppers Recipe?

[Robert Dilbert]

Not sure if this should be barbecuing or grilling....Regardless, I want to try some poppers. Anyone have a got to recipe that never fails? thanks

 

[Mike-H]

50/50 mix of Philly cream cheese and shredded cheddar cheese, and then some chopped cooked bacon.
I cook them loaded in a popper rack on my gasser, usually with a piece of foil under it to keep the tips from burning.
Just cook until the cheese is melted.

 

[Phil S]

We like a mix of hot Italian Sausage and Mozzarella on the grill.

 

[Brad Olson]

Cream cheese mixed with chopped shrimp and Old Bay or Zatarain's. This is also a good filling for milder chiles.

 

[Pat G]

50/50 cream cheese/Monterrey jack cheese, wrap with bacon.

 

[Dick Buchanan]

I sometimes add some pulled pork to the cheeses

 

[timothy]

I add diced up little smokies ( all beef ones) with the cheese mix.
I like to spritz with FAJC.

Tim

 

[J Grotz]

Mike Chavez's recipe has not been topped in my opinion.

https://tvwbb.com/threads/abts-my-version.18021/

 

[Matthew Turner]

Wisconsin Cheese Spread - I like Port Wine

 

[Robert Dilbert]

Wisconsin Cheese Spread - I like Port Wine

hmm..i bet that is good.

so we made a couple different types, we followed this:

Baked Jalapeño Poppers | The Modern Proper

Stuffed with crispy bacon, cream cheese and parmesan, these spicy baked jalapeño poppers are so simple and craveable! You basically just won the appetizer…

themodernproper.com

Then we did a slight variation of the Mike Chavez (1/4 of the receipe):
About 2lb. fresh Jalapinos
2 8oz blocks cream cheese(room temp)
1C shredded sharp cheddar
1 heaping tblsp dry onion
1tblsp. granulated garlic
1/2 c or more Pulled pork or fine chopped little smokies - We used chorizo here
1 or 2 tblsp. Honey. (secret ingridient)
bbq rub
2 lb bacon thinner the better

I only wrapped some of them, and some unwrapped.

They were all delicious, my wife preferred the bacon wrapped ones. I thought the "modern proper" recipe had the better texture because it didn't need to cook as long as the bacon wrapped ones. they had some bite to them.

 

[Dan C. FL]

Just a good cheddar, wrapped in homemade bacon and cooked around the Vortex. Bacon gets crispy, the jalapeños get spicier. It’s so good.

 

[Robert Dilbert]

Just a good cheddar, wrapped in homemade bacon and cooked around the Vortex. Bacon gets crispy, the jalapeños get spicier. It’s so good.

high heat i would assume?

 

[Dan C. FL]

high heat i would assume?

Yep! That vortex makes the grill screaming hot!

 

[Bruno]

Yep! That vortex makes the grill screaming hot!

Will try that next time. Thanks

 

[KEhrl]

This weber recipe worked great for me! I smoked on my WSM 14 for 90 minutes at 225. The BBQ rub on top is a nice touch.

Smoked Jalapeno Poppers | Grilling Inspiration | Weber Grills

Smoked Jalapeño Poppers make for a great appetizer for the big game. Just be sure to watch the roof of your mouth!

www.weber.com

 

[Jose M]

Bacon, cream cheese and sweet jam (peach or apricot are fantastic. You get the salty, sweet and the heat all together.

 

[MikeLucky]

These are very simple but they were so very good.

Bacon Wrapped Jalapeno Poppers

Started with 4 jalapenos, cut in half, seeded and cleaned. Stuffing was cream cheese, shredded cheddar and colby jack, and spice rub. Wrapped in thick cut uncured bacon from the Sprout's meat counter. I actually put them together last night and put them in the fridge and I feel like they...

tvwbb.com

Filling was cream cheese and shredded cheddar and colby jack. The bacon was the thick cut bacon, which I think is important. The edges get crispy, but the rest of the bacon melts in your mouth. The glaze was wing sauce, BBQ sauce, and some hot sauce.

 

[T Waite]

I do the bacon wrapped cream cheese too. A couple of things I change:

Substitute Neufchatel for the cream cheese
Add a halved smoked cocktail weeny to the top of the cheese before wrapping the bacon.